倪小明香腸國日記

Few weeks ago I decided to try make some bread, the Swiss "Zopf" bread. It was not bad, edible, but I forgot one fact: I don't eat bread that often. At least not at home. So I had a whole loaf laying there for a whole week, until it became hard and dry, hardly edible anymore.

Didn't know what to do with it, conplained about this to my friend Y.

Y said, "Why don't you make bread pudding?"

She's damm right, how could I forget this childhood dessert I used to make almost everyday after school? It's easy and tasty, requires only microwaving. Here is how to make it:

A big slice of toast, or some other bread that has the equivalent amount.

One cup of milk, about 200 ml

1-2 Eggs(1 if you just want a soft pudding, 2 if you want it stift enough to stand in shape, like in my photo)

Sugar about 1 table spoon, or just as much as you like

you may also add: raisons, vanilla flavor

Basicly you just soak the bread into the milk, make it soft and soggy, you might want to smash it a bit with a fork or spoon. Mix in everything else, and put it into the microwave, microwave it with the highest power for about 5 minutes. Check if the egg is totally cooked, if not, mircowave it for another couple minutes.

Enjoy your beautiful dessert.

幾個星期前做了瑞士辮子麵包，做出來還不難吃，卻忘了一件事實：我在家很少吃麵包呀！放了一個禮拜，眼看麵包越來越乾硬，越來越吃不下去。找了好友Y抱怨，她說：「你可以做成麵包布丁呀！」

對吼！！！我小時候放學後幾乎天天做麵包布丁當點心吃，怎麼會忘了這一道呢？作法如下：

土司一片（或者相等份量的其他麵包）

牛奶一杯

1-2顆雞蛋（一顆做出來比較糊，兩顆做出來的麵包布丁比較尖挺，可以像照片中那樣倒扣出來）

糖一大匙，或者自己酌量

尚可添加：葡萄乾、香草精

基本上就是把麵包泡在牛奶裡面，用湯匙或叉子壓爛，然後把其他東西也都放進去拌勻。強微波五分鐘，拿出來看看，如果蛋不太熟，可以再微波個一兩分鐘。

然後就可以開動囉！