話說前天和一群Couchsurfer在一間印度素食餐廳吃飯,我們正講到素肉的問題:
CSer1:「Warum isst man vegetarisches "Fleisch" ?(人幹嘛要吃素肉?)」
話說前天和一群Couchsurfer在一間印度素食餐廳吃飯,我們正講到素肉的問題:
CSer1:「Warum isst man vegetarisches "Fleisch" ?(人幹嘛要吃素肉?)」
老實說,本來在家裡放玫瑰只是為了轉轉桃花運;又想說,如果買切花一直換也太貴了,買盆花來種比較划算。所以拿兩盆,小盆的粉紅色,大盆的桃紅色。 沒想到養了幾天,看著含苞待放的花苞漸漸長大、打開,竟也感染了玫瑰的生命力,於是開始勤奮地換盆、上網查養花方式。看了大家的養玫瑰心得,只能恨自己沒 有個小花圃,盆花似乎還是比較少人種,而我看外面的花圃玫瑰,每一棵都長到好大一叢,甚至還結玫瑰果呢!
不是沒錢買東西,也沒有因為減肥而不准自己吃東西,那為什麼快餓死了呢?
因為上禮拜五才從台灣回德國,後天又要回台灣啦!這期間只有一個多禮拜,不敢從超市買太多生鮮食品,也沒辦法做大菜。以往總是每週有個主題菜,比如說一鍋咖哩、魯菜或雞湯,整週的食物便圍繞著這個主題變化。現在沒有主題菜,也不敢買蛋(一盒十個,有可能吃不完),每天不是義大利麵就是湯麵,不然來個冷凍披薩和泡麵墊墊檔。吃得太膩了,今天下定決心不煮了,去購物中心裡的餐廳款待款待自己。
在新年的第一個上班日,踏著積雪進入附近常去的超市,準備為肚子空空的冰箱塞點東西進去。赫然在蔬果區發現荔枝!怎麼會有荔枝呢?即使在溫暖的台灣,也只有六月才有荔枝呀,冬天是不可能有的,更何況寒冷的德國?該不會是冰了大半年才拿出來賣?但也看起來沒那麼不新鮮。
細看產地,原來是馬達加斯家呀。馬達加斯家在南半球,這個時間估計正值盛夏,難怪有荔枝。這麼說起來,只要能進口全世界的水果,不就一年四季都能吃到各式各樣的當季水果嗎?
This guesthouse I'm staying in Leh is super priceworthy. I pay 300 rupees a night, which is a bit more than 6 dollars, get a spacious room and beautiful room with big windows, through which I can see one of the snowy himalayan peaks. The room is clean with beautiful carpets, a double bed, a set of confortable chinese couches, three coffee tables and a sitting mattress lying on the floor. I think the room is designed for 2-3 guests, and I'd still be very happy if I have to share this room with someone else. It is THE ideal room to read in, which helps a lot since I'm still suffering under AMS and getting used to the air here. Leh is 3505 m high from sea level, so usually it's suggested to relax and do nothing within the 36 hours of arrival. I walked around the town today and felt easily tired, just a few stairs could let me pant.